Aug 24 (Reuters) – A round, crème-filled croissant has been taking New York Metropolis — and social media — by storm this summer season.
The Suprême, much like Dominique Ansel’s Cronut, the hybrid of a doughnut and croissant that brought on a meals sensation in 2013, has had people lining up outdoors Lafayette Grand Café & Bakery because it was launched in April.
Lafayette Grand Cafe & Bakery government pastry chef Scott Cioe works on the preparation of Supremes, at Lafayette Grand Cafe & Bakery, in New York, U.S., August 24, 2022. REUTERS/Roselle Chen
The croissant has additionally brought on a sensation on TikTok and Instagram, with prospects ripping into the pastries and displaying viewers the ganache pouring out of the flaky deal with.
Scott Cioe, government pastry chef for the bakery, stated he had no concept his creation would go viral. “I do not also have a TikTok,” he stated.
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Reporting by Roselle Chen; Writing by Mark Porter; Enhancing by Rosalba O’Brien
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