Celebrity Chef Curtis Stone Celebrates 10 Years And Over $225 Million In Sales With HSN

With what began as an introduction to cooking by Superstar Chef Curtis Stone’s grandmother and earliest mentor, Maude, whereas making fudge on the age of 4, is now a formidable profession within the culinary world.

From numerous tv experiences raging from his preliminary touring cooking present, Browsing the Menu on ABC with Chef Ben O’Donoghue, to internet hosting worldwide TLC hit, Take House Chef, and PBS sequence, Subject Journey; to numerous appearances on cooking competitions, together with High Chef Masters and Iron Chef America; numerous speak present interviews and extra, likelihood is when you love meals you understand Australian-born, US-based restaurateur, superstar chef, and writer, Chef Curtis Stone.

He’s the writer of six cookbooks; proprietor of eating places Los Angeles-based Maude and butcher’s store and restaurant Gwen; and even runs a sea-bound restaurant Share, in partnership with Princess Cruises.

This 12 months fan-favorite Chef Curtis is celebrating a decade of working with the HSN. Since he started with the community in 2012, he has bought over 5.2 million items up to now, producing roughly $225M in gross sales over the previous 10 years.

He began off together with his smooth, practical cookware and kitchen instruments, then added kitchen electrics in 2014. In 2019, HSN launched the Curtis Stone Food assortment, which added seafood and Australian-grass-fed meats to his spectacular meals lineup. Most not too long ago, Chef Curtis expanded into wine with a curated choice from Classic Wine Estates in 2021.

“I’ve been spoiled by working in skilled kitchens and having top quality cooking tools at my fingertips,” says Chef Curtis. “After I began Take House Chef and dealing in individuals’s houses, I noticed first-hand the problems that residence cooks go up in opposition to — all the pieces from blunt knives and unstable chopping boards to restricted house, and I noticed that I might create stunning, thoughtfully designed items to fill that hole.”

I chatted with Superstar Chef Curtis Stone on his successes, partnership with HSN, his new meals line up, signature recipes and extra. Right here’s what he needed to say.

Once you first started as a chef, did you ever assume you’d turn out to be a celeb, on-air kind?

That was by no means my intention! I used to be all the time targeted on cooking the most effective meals I might make and studying in numerous kitchens all over the world, with the hopes of in the future opening my very own restaurant.

I obtained actually fortunate after I was requested to co-host Browsing the Menu with my mate, Ben O’Donohue, and had no concept how it could change my life and my profession. Turning into an on-air persona has given me the chance to work with many proficient cooks and heroes of mine, whereas persevering with to show individuals all over the world how one can cook dinner.

Discuss your model technique with HSN. What was the trajectory and have been there any main catalysts into it changing into what it’s at present?

I’ve all the time been solutions-oriented in all sides of my life and within the kitchen, and this was no totally different. Discovering HSN as a companion was a present as a result of we’re in a position to create high quality items which might be reasonably priced and out there to everybody. HSN gives an unmatched alternative to talk on to tens of millions of individuals in regards to the tales behind my merchandise, the influence they’ve and how one can use them, which supplies me the power to enhance and discover new methods to excite clients.

What began out as a practical cookware and kitchen instruments line after I first launched with HSN in 2012, has grown and developed into kitchen electrics and devices, and now meals and wine.

What are the highlights of your meals lineup? What is the inspiration behind it? What are among the deciding elements when creating a brand new lineup?

I’m actually obsessed with individuals consuming top quality meals, that’s regionally and seasonally sourced. We work arduous to search out distributors who meet our extremely excessive requirements to carry the most effective merchandise to HSN. Clearly my butcher store has been an inspiration for the meat lineup and the salmon and cod additions from the Faroe Islands and Iceland are additions which might be wholesome, versatile, and really easy to organize within the cookware.

We’re repeatedly searching for new and progressive options for the shopper to make their life simpler within the kitchen. When creating a brand new lineup, we think about many issues, however most significantly, we attempt to uncover what the shopper is searching for that doesn’t at the moment exist and the way can we carry that to life in an progressive and attainable manner.

What developments are happening available in the market, what new strategies or components have I discovered in my different endeavors that I can now incorporate right into a line for them? It’s with this focus that we’ve been in a position to develop into one of many prime kitchen manufacturers at HSN over the previous 10 years.

What are a few of your signature recipes?

There’s a lot good meals on this planet, however on the finish of the day, I really like a grilled steak. I’ll decide one up from the counter at Gwen on my manner residence and it’s perfection. Add a glass of Classic Wine Estates wine and also you’ve obtained your self an ideal meal.

Discuss your enlargement with a curated choice from Classic Wine Estates final 12 months.

Wine has all the time been such an necessary a part of a meal for me; for a time, our menu at Maude was truly impressed by totally different wine areas all over the world. A wine can take a great meal and elevate it to an ideal meal by enhancing the flavors in a dish.