Entrepreneur Beata Drzazga Talks Favorite Polish Restaurants In New York

Beata Drzazga is the founder and proprietor of BetaMed S.A., one the most important medical companies providing dwelling nursing providers in Poland. Drzazga started her profession within the nationwide well being care system the place she spent her preliminary years as a nurse. Her ardour for offering well being care providers grew throughout this time, and ultimately she pivoted into a brand new function as enterprise entrepreneur. Combining her expertise within the medical subject together with her real want to assist others, she developed and based BetaMed S.A..

“I labored for numerous years as a nurse within the hospital and was incessantly shocked by the shortage of empathy and sympathy for sufferers.” says Drzazga. “This sense was what compelled me to dream about how I’d need to do issues in a different way. I needed my sufferers to be handled with care, as in the event that they’re household.”

Right now BetaMed S.A. operates 91 branches in 11 provinces in Poland. Stemming from this success is her different enterprise, Drzazga Clinic, which makes a speciality of aesthetic medication and laser remedy.

Although Drzazga is incessantly touring internationally for consumer and investor conferences, she makes positive to hit her favourite Polish eating places when she’s in New York. Right here’s her go-to eating places when she’s obtained a yearning for Polish consolation meals in Brooklyn.

Pierozek Brooklyn

Pierozek is extensively often known as among the finest locations to go for genuine, handmade Polish pierogi in New York. Located in Greenpoint, Brooklyn, additionally referred to as “little Poland,” Pierozek gives visitors an enthralling setting to feast on Polish delicacies. That includes decor and design influenced by the Polish People Artwork motion of the Nineteen Sixties and 70s, the institution pays tribute to Poland by its artwork and ceramics displayed.

Pierozek encompasses a vary of pierogi, from basic potato and cheese; sauerkraut and mushroom; and Pierogi tatarskie with stuffed with potatoes, eggs, dill, and scallions; garnished with scorching bacon; to extra trendy flavors just like the jalapeno pierogi; bbq rooster stuffed with do-it-yourself marinated honey bbq shredded rooster; and the Murray’s Cheese pierogi with stuffed with Murray’s savory Irish Cheddar, bacon and creamy potato topped with crispy bacon and recent chives.

Different fashionable dishes embrace conventional beet soup, or pink borscht; Polish kielbasa with three pierogi (select one taste), a Polish pickle, pink onions, and cherry tomatoes; and Golabki or Stuffed Cabbage which is cooked cabbage leaves wrapped round meat with rice or buckwheat with mushrooms coated in a sauce of your alternative.

Amber Steak Home

This basic, upscale steakhouse can also be situated in Greenpoint and prides itself on being the realm’s first and solely steakhouse. Although not technically specializing in Polish meals, it’s extensively thought to be a restaurant with Polish affect and aptitude. To not point out, a lot of the employees additionally speaks Polish along with English.

Steak is the star of this menu, with all the meat specifically curated and dry aged in-house. Company can select from a choice of cuts together with a filet mignon with foie gras; a NY strip; T-bone; ribye and extra. Different meat centric entrees are the rack of lamb with wine demi glaze and the roasted duck legs.

Amber Steak Home additionally gives a uncooked bar menu with gadgets just like the seafood tower with ceviche, shrimp, oyster, mussels, and crab salad; and oysters on the half shell. Bigger plates embrace Chilean sea bass with dijon caper sauce; sea scallops wrapped in bacon; and the Amber Seafood Plate with shrimp, clams, squid and extra.

Karczma

This genuine Polish restaurant has been serving the Greenpoint space for over 13 years. With a country farmhouse ambiance; vigorous Polish music; and a waitstaff wearing conventional Polish clothes, it’s an excellent, household pleasant spot to bask in Polish meals.

Fashionable entrees embrace the plate of Polish specialties with three Pierogis, two potato pancakes, polish kielbasa, Hunter’s stew and stuffed cabbage; grilled trout with herb butter; conventional breaded pork cutlet served with mashed potatoes and sauerkraut; and Spicy Beef Goulash served with potato pancakes and pickles and extra.