How A Luxury Dining Experience Hides In Plain Sight In Downtown Austin

An enormous, 595 foot glass field on the finish of Crimson River St. in downtown Austin, Texas, homes Fairmont Austin, a luxurious resort that boasts a strategic location and unbelievable views of Woman Chicken Lake and the encompassing space. The constructing itself is a testomony to the brand new Austin, one with huge metropolis aspirations and a contemporary, excessive finish strategy.

Tucked behind the bottom ground, on the finish of the resort’s meals court docket and behind the fake facade of a Twenties Texas nation dwelling, hides Garrison. That includes a chef-driven menu executed in an open flame kitchen led by government chef Jakub Czyszczon, this isn’t the form of resort restaurant one can ignore in favor of stand-alone locations with flashier reputations. In any case, Garrison is a Wine Spectator Restaurant Award winner and AAA 4-Diamond rated restaurant.

Garison’s open kitchen idea was designed by Warren Sheets and highlights the flames from the wooden fired grill, which could be seen from wherever within the restaurant. The grill burns Texas Put up Oak, flame-grilling seasonal provisions rigorously sourced from farms and producers inside 50 miles of the restaurant, complemented with choose specialty objects from world wide.

Though the menu adjustments seasonally, its worldwide inspiration and playful takes on American classics shine whatever the season. Count on dishes like beef tartare with horseradish, fermented turnips and home made crackers; crispy Spanish octopus with saffron rouille, blistered tomato and black orange; and roasted duck breast Rossino with foie gras, brioche, rhubarb and black truffle.

Czyszczon (pronounced Chish-Chon) was born in Chicago in 1993. He fell in love with meals when visiting his prolonged household in Poland. On their farm, his grandmother proved a singular inspiration, instructing him the worth of recent substances and cautious, detailed preparation. He studied at Le Cordon Bleu Faculty of Culinary Arts in 2012, then went on to work and be taught from a few of the nation’s greatest cooks.

He cooked alongside Andrew Zimmerman at Sepia in Chicago (an early mentor who instilled in him a significant work ethic), Chris Kajioka and Anthony Rush at Senia in Honolulu (the place he refined his method and presentation) and Andre Natera, his mentor at Garrison, which Czysczon joined in 2019 as chef de partie. After serving as chef de delicacies, he was named government chef in February 2022.

“Garrison provides an inviting, tremendous eating expertise that stays true to our Austin roots but entertains discerning international palates. We’re fortunate to have entry to an abundance of unbelievable native merchandise and luxurious purveyors,” says Czyszczon. “What we emphasize is consideration to method and creativity that enables dishes to shine via just some central substances. Our visitors expertise heat, very good service at a stage in contrast to anything in Austin now.”

Garrison’s distinctive use of luxurious substances is usually a nice shock for even essentially the most well-traveled visitors, due to attentive service and particulars and desk aspect presentation that add worldwide aptitude for meals and cocktails. For the last word excessive finish expertise, order the Garrison Reserve caviar paired with chilled Chopin Household Reserve Vodka. “We love listening to repeatedly from visitors that they’ve by no means felt so taken care of and that the dinner is a superb reminiscence that lasts,” says Czyszczon.

“Our wonderful service facilities round listening to our visitors rigorously and studying what they’re looking for to expertise from a culinary standpoint. We pair that with storytelling that extends to all the workforce, from the kitchen to the servers, host and restaurant supervisor.”

Moreover, the kitchen infuses whimsical indulgence into the Garrison expertise, taking acquainted components and elevating them with sudden method or flavors. The signature tater tots with aerated Gruyère cheese and black truffle, or the tuna crudo with fermented huckleberry granita are good examples of this philosophy.

However in spite of everything that is nonetheless Austin, and at Garrison, luxurious doesn’t imply exclusion. “Becoming a member of forces with collaborative companions like Garrison Brothers Bourbon (no relation) additionally conjures up us to lift the bar on choices just like the whiskey flight we function on the dessert menu,” says Czyszczon. “Garrison doesn’t require that visitors gown formally, however is usually famous as a spot the place individuals need to dress up and have fun, whether or not for a special day or simply to take pleasure in good firm and a unbelievable meal.”