Miami Yacht Access President Eduardo Cury’s Favorite Restaurants For Lunch Meetings

Miami Yacht Access President, Eduardo Cury, is without doubt one of the nation’s premier yacht brokers recognized for his experience within the luxurious yacht business. Cury acquired his begin within the hospitality business, particularly eating places. His first job after transferring to America from Sao Paulo, Brazil was at Texas de Brazil, a preferred churrascaria restaurant chain with areas each internationally and within the U.S. It was right here that he acquired his preliminary experiences in customer support.

After working his means by a number of promotions, he discovered himself persistently working instantly with the homeowners of the chain. Ultimately he grew to become Head of Operations, accountable for logistics and opening new areas all all through Florida, which led him to Miami Seashore. After seeing a possibility to deliver Brazilian beer to the restaurant chain’s menu, he negotiated with Brazil’s well-known Itaipava Beer label to enter the US market.

Throughout this time, he switched gears. He reignited his ardour for the ocean and luxurious yachts, which stemmed from rising up round his father’s boating enterprise. In 2004 he bought his first yacht from Miami Seashore Marina and rebuilt it, from the underside up. Together with his prior expertise within the business; his means to restore the engine, electronics, inside and extra; and his location in Miami Seashore, he shifted his objectives to interrupt in to the yachting enterprise.

Profiting from his prior clientele and connections within the hospitality and restaurant industries, he launched Miami Yacht Entry, his yacht brokerage firm in 2010.

“Buying a yacht goes far past most every other funding that may be made. Not simply from the financial facet, however from the expertise, and that have begins with a relationship,” Cury says. “Customer support and constructing a deep and significant relationship is in the beginning necessary.”

“There have been instances working for Texas de Brazil the place I’d go house unhappy or dissatisfied as a result of there could have been a buyer that wasn’t totally happy, and I simply couldn’t let go of that,” he continues. “I at all times wished to know that I might do no matter it might take for full buyer satisfaction.”

When he wines and dines purchasers, listed below are three eating places that Cury frequents.

Texas de Brazil

Household-owned Texas de Brazil gives diners an genuine Brazilian steakhouse expertise with an all-you-can-eat buffet in an upscale setting. The menu is split in to 3 sections. There’s the salad menu that includes every part from recent greens, cheeses, blended salads and extra; the new savory part with gadgets like garlic mashed potatoes, feijoada black beans, lobster bisque, cheese bread, fried bananas and extra; and at last desserts that embrace all types of desserts, flan, pies and extra.

The meats are the star of the present and are cooked over an open flame with pure wooden charcoal. They provide every part from herb marinated pork loin and Brazilian sausage to parmesan pork loin and garlic picanha. It’s a meat-lovers paradise.

Little Brazil Miami Seashore

This family-owned restaurant has been in enterprise for over 12 years and gives diners a big choice of juicy rotisserie and grilled meats, recent greens, backyard salads, and do-it-yourself desserts. Sharable appetizers embrace conventional bites just like the coxinha, comfortable dough croquette full of seasoned rooster and cream cheese; camarao ao alho e oleo, sautéed shrimps on garlic and olive oil; and pastries full of savory mixes like minced beef or shrimp and cream cheese.

Larger entrees embrace genuine dishes just like the picanha with char-grilled prime sirloin steak reduce on a scorching skillet topped with roasted garlic; fraldinha grelhada, char-grilled skirt steak, served with fries and chimichurri; and frango piemontese, grilled rooster cubes with white rice in a cream, parmesan and mushrooms.

Additionally they have fish and vegetarian dishes. Widespread choices embrace the risotto de camarao; and the tilapia com puree, grilled fish with mashed potatoes or veggies, served with shrimps, tomatoes and caper sauce.

Viva Brazil Signature 

This energetic waterfront Brazilian steakhouse options massive choice of Brazilian favorites on its menu. The tropical ambiance is ideal for festive get togethers and gives lush, trip vibes. Founder Luciano Silva has curated an in depth menu with appetizers that vary from crispy yucca bites with a garlic passion-fruit coulis and sautéed shrimp with truffle cream to to favorites just like the artisan grilled sausage and fried farm cheese.

The menu has sections for “steak and chops”, which incorporates grilled lamb chops with a black fig discount and angus beef “picanha”; “to share” with hearty cuts of meat just like the tomahawk and 6-hour gradual roasted beef rib; “Grandma’s Favorites” that embrace rooster stroganoff and creamy ‘arroz com pato’ with pulled braised duck meat; and “fish and seafood” which has every part from seared Atlantic salmon and basic Brazilian fish stew.

Viva Brazil additionally has spectacular seafood towers to share and surf and turf choices.