COPENHAGEN, Jan 9 (Reuters) – Noma will shut as a full-time restaurant in 2025, with the $505 per head foodie favorite specializing in pop-ups and innovation as a substitute to be able to safe a long-term future.
With three Michelin stars, Copenhagen’s Noma was established in 2003 by Danish chef Rene Redzepi and is famend for its avant-garde strategy to Nordic delicacies, topping the rankings of the world’s greatest eating places a number of instances.
“In 2025, our restaurant is reworking into an enormous lab – a pioneering take a look at kitchen devoted to the work of meals innovation and the event of recent flavors,” Noma stated in a posting saying the transfer on its web site.
[1/2] Rene Redzepi, the pinnacle chef of Noma in Copenhagen, talks throughout an interview with Reuters at Noma at Mandarin Oriental Tokyo February 10, 2015. REUTERS/Yuya Shino
“Our objective is to create an enduring group devoted to groundbreaking work in meals,” stated Noma, whose title is a play on the Danish phrases “nordisk mad”, which means “Nordic meals”.
Reservations for a desk at Noma, which is serving its Recreation and Forest Season menu till Feb, 18 at a price of three,500 Danish crowns ($505) per individual, had been laborious to return by even earlier than the announcement of its new “Noma 3.0” incarnation.
“We’ll nonetheless serve friends in Copenhagen for shorter seasons, and thru pop-ups, however the particulars are nonetheless to be labored out,” a spokesperson for Noma advised Reuters.
($1 = 6.9350 Danish crowns)
Reporting by Nikolaj Skydsgaard; Enhancing by Alexander Smith
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