Research suggests SARS-CoV-2 could survive for a month on refrigerated or frozen meat products
Log10 (Nt/N0) reductions and 95% confidence intervals of phi 6, MHV, and TGEV on salmon, beef, pork, and hen at ...
Tag: refrigerated
Log10 (Nt/N0) reductions and 95% confidence intervals of phi 6, MHV, and TGEV on salmon, beef, pork, and hen at ...
