Villa Frantzén opened its doorways in Bangkok earlier this June. That is the second enterprise in Asia for the restaurant group led by chef Björn Frantzén who’s greatest identified for his namesake Frantzén, the primary restaurant in Sweden to be awarded three Michelin stars, which additionally sits at No. 6 on the World’s 50 Finest Eating places checklist. The group first entered Asia in 2018 with three-Michelin-starred Zén in Singapore. Villa Frantzén is their fifth world idea, and a sixth one is about to open at Harrod’s London later this 12 months.
The interiors of the 400 s.q.m. villa, designed by Joyn Studio, in partnership with the restaurant group, options gadgets on each partitions and tables designed by Swedish craftsmen, together with cutlery, handmade ceramics and woodworks. Eating on the important room provides a possibility to look at the open kitchen. There are additionally three non-public eating rooms, in addition to a glasshouse overlooking the outside patio.
Visitors can count on a five-course Nordic menu with Asian influences, ready by govt chef Martin Enström and govt sous chef Nilas Corneliussen. Signature Frantzén dishes resembling Villa Frantzén’s Status Choice caviar unfold with jackfruit, coconut waffles and brown butter; French toast a’la Villa Frantzén with Vendace roe and västerbotten cheese; and poached Oyster 63.4C with smoked cream and spicy pumpkin and sea buckthorn oil, are additionally on the menu.
Subsequent door, the Villa Frantzén Cocktail Bar, helmed by bar supervisor Gabriel Valdés, previously of Pharmarium in Stockholm, provides cocktails expressing each Nordic and Asian influences. It’s the first standalone bar enterprise within the Frantzén Group,
Villa Frantzén is positioned at 7 Yen Akat soi 3 Chongnonsi, Yannawa, 10120 Bangkok, Thailand. For extra info, go to the Villa Frantzén website