Going to a steakhouse is commonly not simply in regards to the steak. The steak could be the centerpiece of the desk, however that desk is crammed with cocktails, appetizers, and aspect dishes that each one pull the meal collectively.
Throughout the pandemic, I wasn’t consuming out for a slightly prolonged stretch of time. I typically dreamed about that first night time out as soon as I did re-enter the world, although. That recurring fantasy had a reasonably constant theme. In my dream, I all the time began a meal with a superbly chilled martini and a plate of equally chilly shucked oysters. I then would get pleasure from an attractive steak. But in addition current in that dream had been these wealthy and hearty sides that make the steak really feel additional particular. Prime of thoughts? Creamed spinach.
The creamless creamed spinach at Benjamin Steakhouse.
ATSUSHI TOMIOKA
After all, cream may be too heavy for many individuals, and it can be problematic for anybody with dairy sensitivities. So, once I lately found there’s a legendary steakhouse in New York Metropolis that has creamed spinach on their menu that by some means doesn’t embody cream, however nonetheless tastes simply as scrumptious and creamy, I used to be intrigued.
The Benjamin Steakhouse’s Creamless Creamed Spinach consists of chopped spinach, a rooster base, salt, white pepper, and a secret ingredient. However what it doesn’t include is any cream!
Whereas it might be with out cream, it’s not with out fairly a fanbase. “Our creamed spinach is our hottest aspect dish!” stated Benjamin Prelvukaj, one of many homeowners of Benjamin Steakhouse, situated at 52 East forty first Road in New York Metropolis. “It creates an ideal steadiness with our steak. The spinach is so light-weight that it pairs properly with a thick reduce of steak,” stated Prelvukaj.
Whereas I couldn’t get the workforce to share what the key ingredient is that makes this creamless creamed spinach so creamy, I used to be assured that it’s certainly creamless. And that’s actually interesting to listen to if you end up craving the flavour and texture of a creamed spinach with out the pointless heavy richness if you’re already consuming plates laden with steak and starchy sides like their creamy mashed potatoes or decadent lobster mac and cheese. “We knew that including cream to our spinach could be too heavy for many of our prospects, particularly whenever you’re consuming it with our steaks. We wished to discover a strategy to incorporate the feel of creamed spinach with out including cream. Our secret ingredient is what makes our spinach stand out and creates an ideal pairing with the remainder of our entrees,” stated Prelvukaj.
“We expect it’s important to cater to all prospects and never simply meat eaters,” stated Prelvukaj of the menu, which affords many salad, vegetable, and seafood choices. However for all of us carnivores on the market, don’t fear – you might be nonetheless very a lot represented! It’s a steakhouse, in any case.
